The Dublin Principles
from http://www.icap.org/portals/0/download/all_pdfs/Other_Publications/dp_english.pdf at the International Centre for Alcohol Policies website (http://www.icap.org)
National College of Ireland
Sanford Road
Ranelagh, Dublin 6, Ireland
website: www.ncir.ie/info/dubprin/welcome.html
It is hoped that these Principles will be accepted by a wide range of bodies as a
reasonable basis for cooperation between the sectors to which they refer. If any
organization, company, academic institution or other relevant entity agrees with these
Principles and/or wishes to be involved with efforts to monitor their implementation,
please contact Professor Joyce O’Connor, President, National College of Ireland,
Sandford Road, Ranelagh, Dublin 6, Ireland, or contact her at the website:
www.ncir.ie/info/dubprin/welcome.html.
Principles of Cooperation Among the Beverage Alcohol Industry, Governments, Scientific Researchers, and the Public
Health Community
FOLLOWING EXTENSIVE CONSULTATIONS with individuals and organizations in many
countries, a group of experts met in Dublin on 26 - 28 May, 1997, at the invitation of the
National College of Ireland and the International Center for Alcohol Policies. At the end of
the meeting, in their individual capacities, they adopted by consensus the “Dublin Principles”,
and expressed the hope that these Principles will be generally adopted.
Participants included scientists, industry executives, government officials, public health
experts, and individuals from intergovernmental and nongovernmental organizations.
Preamble: The Ethics of Cooperation
The common good of society requires all its members to assume their fair share of social
responsibility. In areas related to alcohol consumption, individuals and the societies in which
they live need to be able to make informed choices. In order to further public knowledge
about alcohol and prevent its misuse, governments, the beverage alcohol industry, scientific
researchers, and the public health community have a common responsibility to work together
as indicated in these Principles.
I. Alcohol and Society:
Cooperation among Industry, Governments, the Community, and Public Health
Advocates
A. Governments, nongovernmental organizations, public health professionals, and members
of the beverage alcohol industry should base their policies and positions concerning
alcohol-related issues upon the fullest possible understanding of available scientific
evidence.
B. Consistent with the cultural context in which they occur, alcohol policies should reflect a
combination of government regulation, industry self-regulation, and individual
responsibility.
C. Consumption of alcohol is associated with a variety of beneficial and adverse health and
social consequences, both to the individual and to society. Governments,
intergovernmental organizations, the public health community, and members of the
beverage alcohol industry, individually and in cooperation with others, should take
appropriate measures to combat irresponsible drinking and inducements to such drinking.
These measures could include research, education, and support of programs addressing
alcohol-related problems.
D. Only the legal and responsible consumption of alcohol should be promoted by the
beverage alcohol industry and others involved in the production, sale, regulation, and
consumption of alcohol.
E. Government and industry both have a responsibility to ensure strict control of product
safety.
F. To enable individuals to make informed choices about drinking, all those who provide the
public with information about the health and societal impact of alcohol should present
such information in an accurate and balanced manner.
1. Advertising of beverage alcohol products should be subject to reasonable regulation,
and/or industry self-regulation, and should not promote excessive or irresponsible
drinking.
2. Educational programs should play an important role in providing accurate
information about drinking and the risks associated with drinking.
II. Alcohol Research:
Cooperation among Industry, Governments, and the Scientific and Academic
Communities
A. To increase knowledge about alcohol in all its aspects, the academic and scientific
communities should be free to work together with the beverage alcohol industry,
governments, and nongovernmental organizations.
B. The beverage alcohol industry, governments, and nongovernmental organizations should
support independent scientific research which contributes to a better understanding of the
use, misuse, effects, and properties of alcohol and the relationships among alcohol,
health, and society.
C. The academic and scientific communities should adhere to the highest professional,
scientific, and ethical standards in conducting and reporting on alcohol research,
whatever the source of funding for such research.
D. All those concerned in a research undertaking, including funders, should avoid
arrangements that might compromise the intellectual integrity and freedom of inquiry
fundamental to scientific research and academic institutions.
1. When seeking support, scientific researchers should disclose any personal, economic,
or financial interest that might directly and significantly affect the design, conduct,
analysis, interpretation, or reporting of any research project.
2. Scientific researchers should acknowledge the source(s) of funding of their research
activities in any report of such research.
E. Researchers should be free to disseminate and publish the results of their work. In order
to protect proprietary information or trade secrets that do not have public health
implications, dissemination and publication may be subjected to reasonable and ethical
restrictions agreed in advance.
List of Participants
(affiliations are included for purposes of information only)
Joseph Asare, Accra Psychiatric Hospital, Ghana
Bernard Le Bourhis, Institut de recherches scientifiques sur les boissons, France
Michael Crutcher, Brown-Forman Corporation, USA
Ivan Diamond, University of California at San Francisco, USA
Hans Emblad, International Consortium of Non Governmental Organizations on Prevention
of Substance Abuse, Switzerland
Marcus Grant, International Center for Alcohol Policies, USA
Hurst Hannum, Fletcher School of Law and Diplomacy, Tufts University, USA
David Hawks, National Centre for Research into the Prevention of Drug Abuse, Curtin
University of Technology, Australia
Annette van den Hogen, Heineken N.V., The Netherlands
David Ichel, Simpson Thacher & Bartlett, USA, Counsel for ICAP
Paul Lemmens, University of Maastricht, The Netherlands
Jorge Litvak, University of Chile
Henk van Luijk, European Institute for Business Ethics, Nijenrode University, The
Netherlands
Desmond O’Byrne, World Health Organization, Switzerland
Joyce O’Connor, National College of Industrial Relations, Ireland
Gaye Pedlow, Guinness PLC, UK
Khee Liang Phoa, Dutch Foundation for the Responsible Use of Alcohol (STIVA), The
Netherlands
Martin Plant, University of Edinburgh, UK
Flavio Poldrugo, University of Trieste, Italy
Helen Ruddle, National College of Industrial Relations, Ireland
Norman Sartorius, World Psychiatric Association, Switzerland
Ronald Simpson, Joseph E. Seagram & Sons Inc., USA
Archer Tongue, International Council on Alcohol and Addictions, Switzerland
Takako Tsujisaka, World Health Organization, Switzerland
ED. I am not aware of a similar statement of principles vis a vis potential conflicts of interest and transparency in the gambling/problem gambling field. The Dublin Principles might serve as a model.
